家禽

材料: 雞腿 三塊 粗鹽 半湯匙 五香粉 2茶匙 炒芝麻 2湯匙 麻油 適量 做法: 1.把粗鹽及五香粉混合醃雞腿半小時 2.隔火蒸20分鐘。 3.立即放入雪格 4.食前撕肉，加麻油灑上芝麻更香。

Ingredients: 1 (3 pound) whole chicken, giblets removed salt and black pepper to taste 1 tablespoon onion powder, or to taste 1/2 cup margarine, divided Continue Reading

Ingredient: 1 (3 pound) whole chicken, giblets removed salt and black pepper to taste 1 tablespoon onion powder, or to taste 1/2 cup margarine, divided Continue Reading

Ingredients: Eggs 1 dozen Beets 3 Apple Vineger 1 Cup Sugar 1.5 Cups Procedures: 1. Peel beets and chop into small pieces. 2. Add water Continue Reading

Ingredients 1 cup white sugar 1 cup soy sauce 1 cup water 1 teaspoon onion powder 1 teaspoon ground ginger 1 tablespoon lemon juice (optional) Continue Reading

材料： * 雞腿肉 550克 * 洋蔥 1/2 個 * 竹簽 7 枝 醃料： * 雞粉 1/2茶匙 * 鹽 1/2茶匙 * 糖 3茶匙 * 芫荽粉 (Coriander Continue Reading

材料： * 雞翼 * 薑 4至5片 * 蔥（切段） 1棵 * 白米 2杯 * 蒜蓉 2茶匙 * 薑蓉 1茶匙 * 月桂葉（Bay leaf）2至3片 * 鹽 酌量 * Continue Reading